Beef Stir Fry Udon With Gochuchang
If taste is what you are looking for alongside not slaving abroad all solar day in the kitchen so my Korean beef stir-fry recipe volition tick all those boxes. Packed with tons of umami, light on the wallet and like shooting fish in a barrel on the heart your dinner guests or lucky family members will have you whipping this up on the regular!
sponsored by Bovino Co
Why I Dearest This Recipe
- speed
- sense of taste
- different to your everyday stir-fry
- fancy but simple
When it comes to dinner whatever night of the calendar week it's a toss-upwardly of speed v's flavour for a lot of people. Well, in my opinion, this recipe offers the best of both worlds. From start to finish (including the minimum marinade fourth dimension) it takes about 30-40 minutes. Information technology has the look of something you would go at your local Asian takeaway and tastes better! Using ingredients like gochujang and oyster sauce may seem a piddling out there but these days they are bachelor in most grocery stores and they have long shelf/refrigerator lives. Meaning, you can whip up this tasty Korean beefiness stir-fry over and over again 😉
Gochujang Stir-Fry Marinade
What brings this Korean beef stir-fry dish upwards a few notches and makes it stand out from the everyday stir-fry you lot are used to cooking is the depth of flavour you get from marinating the beef in gochujang.
Pronounced koh-choo-jan(g) where the g at the end is silent - this Korean chilli paste is savoury, sweet and spicy all in one! It is a fermented chilli paste made from chilli powder or flakes, rice, fermented soybean and barley malt pulverisation. It is very popular in Korean dishes and more than and more these days you volition discover it in fusion dishes too. In fact, I myself have used information technology to brand a succulent gochujang aioli used on Korean beef burgers and Korean fashion steak tacos!
In this Korean beef stir-fry recipe, I have used a marinade of soy, gochujang, ginger, cornflour & oil to marinade the stir-fry beef. To do this, but mix the ingredients together in a bowl and add together your stir-fry beef to it. Leave marinate for 10 minutes upwardly to 2 hours. The beef will tenderize and have on more flavour the longer yous leave to marinate but honestly for a quick mid-week meal 10 minutes does the trick!
Prepping The Vegetables
When cooking any form of stir-fry it's about quick cooking. You want the meat and vegetables to cook speedily at high heat so they get a nice sear on the outside and retain their texture besides. Therefore when prepping the vegetables you need to make fifty-fifty cuts. No indicate in having one piece the size of your thumb and the next the size of a pin. I'm sure you lot tin can figure out what will happen during the cooking procedure 😉
The best advice for this is to utilise a sharp knife so you can become even cuts and work with what you are comfortable with. No point trying to get pin-sized pieces and cutting the tips of your fingers off doing so 😉 Once prepped go out your vegetables in the fridge to be fresh and fix to go
Stir-Fry Sauce
The thing that brings it all together!!! Once again we are using a few different and fun ingredients. They all have long shelf/fridge lives and then don't worry about wondering when you volition use a whole jar of kecap manis because it will keep and more importantly y'all are going to want to whip up this Korean beefiness stir-fry over and over once more 😉
Simply, take hold of all your ingredients - pop them in a bowl (or jar) and whisk em upwards! The sauce will thicken in the pan due to the add-on of cornflour in the gochujang stir-fry marinade.
It's that unproblematic!
Something A Little Different!
Being a stay at home parent who does all the cooking (and cleaning) I had to give a shout out to the guys over at Elinz for making my life easier! I recently got an Elinz Paw Stick Foldable Vacuum Cleaner Cordless Handheld Brushless 22KPA Electrical Brush Head for the house and boy does it work Keen! I would thoroughly recommend it. Coming in WAY cheaper than other brands merely giving simply every bit good on the cleaning front the domicile has never looked cleaner. The foldable function on information technology makes it bully for getting at those hard to achieve places - u know like when your 5-year-former things storing cherry tomatoes under the bed is a great idea...................
Tips, Tricks & FAQ's
Prepare. The best way to be successful in the kitchen is through arrangement and beingness prepared. Take y'all e'er watched a pressure level examination on Masterchef? Read the recipe, take a clean working area and take all your ingredients to hand. This will be the key to success when making the dish for the kickoff time. Once you accept made information technology a few times and know the recipe you will find ways to make it easier/quicker for you!
What kind of beef should I apply?
Most shops/butchers will take "stirfry" beefiness available which often comes from the knuckle & acme side in my local grocery store. If y'all are cutting the beefiness yourself yous are looking for cuts that cook difficult and fast. You lot tin can be fancy and apply eye fillet or go a little cheaper and utilise skirt, flank or even rib-center. Slice the beef evenly and nice thin strips so they melt quickly too.
What can I serve with Korean beef stir-fry?
Noodles or rice are the 2 things I recollect of when I call up of a stir-fry. For my Korean beef stir-fry, I went with rice but you could also bulk up the vegetables and accept it every bit is!
Can I marinate the steak in the morning time for dinner?
I recommend 30 minutes as the optimal time but even 10 minutes will piece of work. The longer you get out more tender cuts to marinate the more the texture breaks down in the meat and then I personally don't recommend it for longer than 2 hours. Truth be told though, it won't make you sick or anything then if you want to become abode and chop-chop cook the stirfry then by all means sort it out in the morning time!
What can I substitute instead of gochujang?
Gochujang has a very specific taste and then you won't become an exact substitute. You are looking for a balance of sweetness, salty and spicy. Some people say sriracha works in a pinch, others use a Thai manner chilli paste or fifty-fifty a mixture of tomato paste, beloved and chilli flakes. If yous simply want the spicy kicking so any spicy chilli paste will do.
Bovino Co
And so I have recently teamed up with Drew from Bovino Co. Drew is a swain Queenslander who only lives about 5km from me. Top gars with some even better products under his belt.
Information technology started (and he is withal involved in) exporting Australian beef to Asia but like any good Aussie, he wants to see the best Australian meat in front of boyfriend Australians. It's nearly consistency, quality and providing top client service likewise. In our current climate, the power to get acme quality meat to your door is a must. Bovino Co provides you with the opportunity to have freshly vacuumed packed meat that will keep for weeks in the refrigerator direct to your door. Products such as scotch steak, oyster blade, beefiness mince, short ribs, lamb chops and seasonal sausages are some of what'due south available. In the example of this recipe, stir fry beefiness are merely some of the delicious items bachelor.
Being a lover of wine he has aligned himself with modest wine producers that you can't find in every shop every bit role of the package so Friday nighttime (or any dark at this stage!) is consummate!
There are many more than recipes on the way so my advice is to sign up for his monthly box delivery, follow along to see what delights I will be cooking with them.
Culling Stir-Fry Recipes
Inspired past my Korean beef stir-fry dish and need more stir-fry in your life? Bank check out these recipes on my page and other young man foodies pages likewise!
Peanut Butter Chicken Stir-Fry by Yours Truly
Lemongrass Chilli Greenish Beans Stir-Fry past Sammy Do of 'The Devil Wears Salad'
20 Infinitesimal Hoisin Pork Stir-Fry by Sally Aleckson of 'Eight Woods Lane'
Szechuan Style Beefiness by Kim Morris of 'My Sugar Free Kitchen'
Happy Cooking & Happy Eating Friends!!
Servings: 4 people
Calories: 577 kcal
Forestall your screen from going dark
Stirfry
- 400 g stir-fry beefiness
- i red onion
- i capsicum
- 2 cloves garlic
- 1 carrot
Marinade
- ii tbsp soy sauce
- 2 tbsp gochujang
- 1 inch ginger - grated
- 2 tsp cornflour
- 2 tbsp oil
Sauce
- 2 tbsp soy
- 4 tbsp kecap manis
- 3 tbsp oyster sauce
- 2 tbsp vinegar
- one inch ginger - grated
- 4 tbsp water
Other
- 1 loving cup rice
- sesame seeds
- ane spring onion - finely sliced
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measuring/weighing utensils
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Chef Knives
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Chopping board
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mixing basin x two – minor and medium sized
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wok
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wooden spoon/spatula
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Mix the marinade ingredients together and toss the beef in the marinade for x mins + set aside
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Finely slice the carrots, onion, garlic & capsicum
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Mix the sauce ingredients together and gear up aside
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Cook the rice according to the instructions on the packet
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In a large saucepan/wok on high rut fry the vegetables with 1 tbsp oil for 1-ii minutes
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Add the stirfry beef and cook on high heat for 2-iii minutes
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Add the sauce and cook for a further infinitesimal
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Finish with sesame seeds and sliced bound onions and serve with rice
Tips/Tricks
- beginning by having your wok VERY hot, to brainstorm with to speed up the cooking time and not to have your vegetables/meat soggy!
- the stirfry simply takes well-nigh 5-vi minutes to melt so outset to cook information technology when the rice has well-nigh 6-vii minutes to go on cooking time • the beef tin can be marinated the morning time of before going to piece of work to speed up the cooking fourth dimension at dinner
- the thinner the veg is sliced the quicker they will cook so blank this in listen for the overall cooking time
- to add a picayune less spice to the dish reduce the amount of gochujang in the marinade OR add some red chilli flakes if you like it spicier!
Calories: 577 kcal | Carbohydrates: 67 grand | Protein: 26 g | Fat: 22 g | Saturated Fat: 7 g | Polyunsaturated Fat: 3 g | Monounsaturated Fat: 11 g | Trans Fat: 1 yard | Cholesterol: 61 mg | Sodium: 1270 mg | Potassium: 516 mg | Cobweb: ii g | Sugar: 17 g | Vitamin A: 1041 IU | Vitamin C: 43 mg | Calcium: 52 mg | Iron: 3 mg
Source: https://www.anotherfoodblogger.com/recipes/korean-beef-stir-fry/
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